- 2, 5 Oz. Chicken Breast
- ¼ C. Panko Bread Crumbs
- 1 oz. Shredded Parmesan Cheese
- 1 Tablespoon Italian Seasoning
- I Cup Marinara Sauce
- 2 Oz. Shredded Mozzarella Cheese
- 2 Each Medium Summer Squash
- Salt and Pepper
- Olive Oil
- Sauté Pan
- Sauce Pan
- Cutting Board
- Chefs Knife
- Zip-Lock Bag
- ¼ Cup Water
Combine breadcrumbs, Parmesan cheese and half the Italian seasoning in the zip-lock bag. Shake to combine. Place chicken breast in between 2 sheets of saran wrap and pound out into thinner pieces. Season with salt and pepper on both sides. Place one chicken breast in the bag at a time and shake to coat.