Pistachio’s, Goat Cheese, and Cranberry Salad
- ½ Green Leaf Lettuce
- 1 Clove Garlic
- 1 Oz. Dried Cranberries
- 1 Oz. Goat Cheese
- 1 Oz. Pistachios
- 2 Tablespoons Seasoned Rice Wine Vinegar
- 1 tablespoon olive oil
- Salt and pepper
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