June 19, 2017May 17, 2017, Omnivore Menu, Salad, Vegetarian Description Pistachio’s, Goat Cheese, and Cranberry Salad We Provide ½ Green Leaf Lettuce 1 Clove Garlic 1 Oz. Dried Cranberries 1 Oz. Goat Cheese 1 Oz. Pistachios 2 Tablespoons Seasoned Rice Wine Vinegar You Provide 1 tablespoon olive oil Salt and pepper Mobile QR Code Step 1 Press, or finely chop, the clove of garlic into the salad bowl and cover with 1 tablespoon olive oil. Step 2 Tear or cut the green leaf lettuce into bite sized pieces into the salad bowl. Step 3 Add cranberries, pistachios, and goat cheese to the salad bowl and toss to coat everything in the garlic oil. Step 4 Season with salt, pepper and rice wine vinegar. Toss until combined and serve next to your meal.