A quick weeknight version that has all the same yummy flavors. Marinated steak is thinly sliced to mimic classic gyro meat and is served in fluffy warm pita bread and fresh veggies.

We Provide
  • 1 Lbs. Carne Asada (Unseasoned)
  • 2 Pita Bread
  • 1 Teaspoon Oregano
  • 1 Teaspoon Cumin
  • ½ Teaspoon Poultry Seasoning
  • ¼ Red Onion
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • 4 Oz. Greek Yogurt
  • 1 Clove Garlic
  • 1 Oz. Feta Cheese
You Provide
  • Salt and Pepper
  • Olive Oil
  • Rimmed Baking Sheet
  • Sauce Bowl
  • Cutting Board
  • Chefs Knife
  • Medium Mixing Bowl
  • Large Ziplock Bag (or a wide shallow dish)
  • Box Grater
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Step 1


Create marinade for steak by combining oregano, cumin, poultry seasoning, salt and pepper in a large bag. Add steak and a drizzle of olive oil. Make sure all the slices are separated and message seasonings into steak. Set aside.

Step 2


Preheat your broiler to high and place seasoned steak onto a rimmed baking sheet. Once the broiler is hot, place steak under broiler (as close as possible to the top) and cook on high for 8 minutes. Only cook one side to ensure it gets nice and crusty.

Step 3


While the steak cooks, make the sauce by crushing or finely dicing the garlic into a small sauce bowl. Grate half of the cucumber into the bowl and top with Greek yogurt and crumble the feta cheese into the bowl. Stir to combine and set aside.

Step 4


Prep your veggies. Thinly slice the remaining half of the cucumber. Cut the tomatoes into thin wedges and thinly slice the red onion.

Step 5


Once the steak has cooked for 8 minutes on one side, remove from the oven and let rest. Place pita bread under the broiler for 3 minutes, until soft. While the pita bread warms, thinly slice the steak at an extreme bias.

Step 6


To assemble, smear half of the garlic yogurt sauce onto the pita bread. Top with half of the sliced steak, red onions, cucumber and tomatoes. Fold and eat like a taco.



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